Results: In Germany, only 42% (52.2 µg/d) of the predicted median total iodine intake (126.2 µg/d), i.e., 12% less than in Switzerland, were found to originate from salt, whereas 73.7 µg/d came from iodine containing foods. 28% (2.6 g/d) of the median salt intake (9.3 g/d) of the
MoreGiven this tradeoff, the principle “If salt, then iodized salt!” is formulated in German health and nutrition policy. We address the question whether food processors follow this rule and why...
More2021年3月18日 In Germany, manufacturers can themselves decide whether to use iodised table salt in their products. A study carried out by the Justus-Liebig-University Giessen indicates that
More2021年8月4日 A project to assess the extent to which iodized salt is used in processed foods, as well as food processors’ level of knowledge on iodine nutrition, found that countries which
MoreThis year, Germany is taking a bold step to address iodine deficiency with its new campaign, “If salt, then iodized salt” led by the Federal Ministry of Food and Agriculture. This initiative is a timely response to the alarming fact that more
More2017年2月1日 Aside from the US and Switzerland, salt iodization was already being put into practice in Canada, parts of Italy, the Netherlands, New Zealand, Poland, and certain areas in
More2021年8月4日 Statistical evidence is presented on the use of iodised salt in bread and bakery products, meat and meat products and dairy products in the German grocery-retailing sector.
MoreNotably, the iodine intake is also inadequate in several European countries with strong health systems (e.g. Norway, Germany and Finland); the major challenge in these countries is the
MoreSummary: This paper presents an overview of the progress in IDD Elimination through salt iodization by reviewing some lessons learned from key programmatic indicators and
MoreSalt iodization Efficacious for the prevention of iodine deficiency WHO 2014 Cost-effective Prevented 720 million cases of clinical iodine deficiency disorders worldwide - potential global
More2007年3月21日 We visited salt factories located in Tanga coast, Dar-Es-Salaam, Lindi, Mtwara, Dodoma, Singida and Kigoma regions of Tanzania between 1998 and 2002.
MoreShriraam Engineering - Offering Mobile Salt Iodization Plant, Automation Grade: Semi-Automatic, Capacity: 1 To 5 Ton/Hour at Rs 700000/piece in Thoothukudi, Tamil Nadu. Also find Iodized Salt Plant price list ID: 21017454588
MoreWe worked with the World Food Programme and Micronutrient Initiative to implement salt iodization for salt producers in Lac Rose in Senegal. Almost all the salt producers in the country are using our Salt Iodization Plants.
MoreAs Salt Processing Line, since 2000 we have developed ourselves in salt washing, treatment and processing fields. We manufacture complete salt processing lines, including machine and production line design, operation plan, training and provide
More2017年8月16日 Ethiopia launched a salt iodization program in 2011. The objective of this study was to evaluate the concentration of iodine in salt 2 years after the national proclamation that all salt for human ...
MoreContribution of iodized salt to total iodine and total salt intake in Germany Eur J Nutr. 2020 Oct;59(7):3163-3169. doi: 10.1007/s00394-019-02154-7. Epub 2019 Nov 29. Authors ... without a parallel increase of iodine fortification will lead to a worsened iodine status in countries with a relevant salt iodization.
More2022年9月29日 SVS is an ‘iodized salt plant’ jointly built by Ethiopian and Turkish investors in August 2019 near the city of Semera, Afar region of Ethiopia. SVS salt plant, which cost around US$10 million, has a capacity of producing 540,000MT of iodized salt per year. The plant employs 463 permanent and 300 temporary workers.
More2012年10月24日 The type of iodine used to fortify salt (iodate or iodide or both). There are two types of kits available, corresponding to salt fortified with either potassium iodate or potassium iodide. The type of salt fortication must be specified when ordering. Find out from the ministry of health which type of iodine is used to fortify salt.
More2018年9月10日 Fig. 1 Coverage of (a) iodised salt (iodine≥5 ppm) and (b) adequately iodised salt (iodine≥15 ppm) in various geographical zones of India; first National Iodine and Salt Intake (NISI) Survey 2014–2015. Values given are coverage percentage (95 % confidence interval). South zone (zone 1)=Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana; West zone
MoreNational Iodine Deficiency Disorders Control Program (NIDDCP) Salt Iodisation Program in INDIA: The Salt iodisation programme in India dates back to late 50’s when the classical study of Professor V. Ramalingaswamy and his associates in Kangra Valley of Himachal Pradesh established Iodine Deficiency as the causative factor for endemic goiter and consuming salt
More2020年6月17日 By 2000, the global track record on universal salt iodization (USI) indicated 26% access to adequately iodized salt in the Central and Eastern Europe, Commonwealth of Independent States (CEE/ CIS ...
MoreThis year, Germany is taking a bold step to address iodine deficiency with its new campaign, “If salt, then iodized salt” led by the Federal Ministry of Food and Agriculture. This initiative is a timely response to the alarming fact that more
MoreUniversal Salt Iodization, including a new partnership with the World Food Programme. This new partnership aims to strengthen local salt producers’ ability to iodize salt in 6 countries where iodine deficiency rates are high including the African
More2022年9月29日 SVS is an ‘iodized salt plant’ jointly built by Ethiopian and Turkish investors in August 2019 near the city of Semera, Afar region of Ethiopia. SVS salt plant, which cost around US$10 million, has a capacity of producing 540,000MT of iodized salt per year. The plant employs 463 permanent and 300 temporary workers.
More2024年8月6日 Approximately 83.51% of administrative villages need to continue implementing the salt iodization policy, with the optimal iodine content in salt ranging from 15 to 18 mg/kg. In 13.16% of administrative villages, the iodine content in salt is determined based on the local water iodine concentration, ranging from 0 to 15 mg/kg.
MoreBalancing the benefits and risks of China's national salt iodization policy over 30 years using disability-adjusted life years (DALYs): a systematic review and meta-analysis ... College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China. 6 Department of General Surgery, Peking University Third Hospital, Beijing, ...
More2017年2月16日 Iodized salt has been in use since the mid-1950s, as Murray described iodized salt utilization for adolescents and child-bearing women in Multan in 1958. 31 The first salt iodization plant was initiated in the late-1950s in Skardu, but it remained non-functional for 15 years. In 1980, a second iodization plant was started in Peshawar.
MoreAs a result, the government adopted salt iodization as the sole strategy to control iodine deficiency in 1998. Social marketing campaigns, construction of additional warehouses, salt iodine monitoring, and other measures were adopted to overcome program barriers and challenges (see the Nepal case study at the end of the document).
More2020年12月7日 Introduction. In 1990, the World Summit for Children called for the elimination of iodine deficiency disorders (IDDs) by the year 2000. Four years later, the Joint UNICEF/WHO Committee on Health Policy urged all countries to adopt and implement universal salt iodization (USI) ().Over the past 25 years, there has been major global progress toward USI and the
More2021年2月15日 Iron formulations. Initially, the focus of DFS production was on stabilizing the iodine to prevent adverse reactions with the iron. However, with the widespread availability of already iodized salt, the current DFS production practice has shifted to producing an iron formulation stabilized to prevent adverse reactions between iron and iodine.
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